Steps to Prepare Squash And Zucchini Casserole Recipe Paula Deen

Butternut Squash Casserole

Despite my excitement about zucchini and summer squash hitting the market and showing up in my csa, it doesn't take long before i am totally overwhelmed.

Recipe Summary Butternut Squash Casserole

This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!

Ingredients | Squash And Zucchini Casserole Recipe Paula Deen

1 butternut squash

1 cup white sugar

1 ½ cups milk

1 teaspoon vanilla extract

1 pinch salt

2 tablespoons all-purpose flour

3 eggs

¼ cup margarine, melted

½ (16 ounce) package vanilla wafers, crushed

½ cup margarine, melted

1 cup brown sugar

Directions

Preheat oven to 425 degrees F (220 degrees C).

Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash.

In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine.

Bake in preheated oven for 45 minutes, or until set.

In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.

Info | Squash And Zucchini Casserole Recipe Paula Deen

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 15 Yield: 15 servings

TAG : Butternut Squash Casserole

Side Dish, Casseroles, Squash Casserole Recipes,

Images of Squash And Zucchini Casserole Recipe Paula Deen

Squash And Zucchini Casserole Recipe Paula Deen / Add the squash and zucchini and cook till tender,stirring occasionally,about 20 mins stir in the thyme and remove from heat.