Simple Way to Bruschetta With Feta And Avocado

Avocado And Feta Bruschetta

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Recipe Summary Avocado And Feta Bruschetta

This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

Ingredients | Bruschetta With Feta And Avocado

1 loaf ciabatta bread

⅓ cup olive oil

2 cloves garlic, finely minced, or more to taste

2 avocados - peeled, pitted, and diced

⅓ cup crumbled feta cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

Bake in the preheated oven until toasted, 5 to 7 minutes.

Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

When cutting the ciabatta, cut it open-faced for a crisp and chewy texture or cut the ciabatta into slices for a crunchier texture.

Use more or less garlic according to taste. But be cautious as fresh garlic has a strong bite!

Slice avocado in half; remove pit. Holding the half avocado in your palm, and carefully using a tip of a knife, slice the avocado vertically within the skin. Score horizontally to create a square grid.

Info | Bruschetta With Feta And Avocado

prep: 10 mins cook: 5 mins total: 15 mins Servings: 10 Yield: 10 servings

TAG : Avocado And Feta Bruschetta

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