Steps to Prepare Talbott Sleepy Hollow Chardonnay 2012

Chewy Hollow Chocolate Peanut Butter Cookies

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Recipe Summary Chewy Hollow Chocolate Peanut Butter Cookies

These cookies are a chewy dessert with a hollow center and have a great peanut butter taste! I made it up when I needed a good dessert. The best peanut butter cookies you will ever eat!

Ingredients | Talbott Sleepy Hollow Chardonnay 2012

1 ½ cups white sugar

1 ½ cups brown sugar

½ cup butter, softened

1 cup creamy peanut butter

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 (8 ounce) package chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.

Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.

Info | Talbott Sleepy Hollow Chardonnay 2012

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 20 Yield: 20 servings

TAG : Chewy Hollow Chocolate Peanut Butter Cookies

Desserts, Cookies, Peanut Butter Cookie Recipes,