Salty And Sweet Cranberry Citrus Brine
(candy thermometer)remove from heat and stir in vanilla and food coloring (several drops of red should do, or about 1/2 a toothpick dipped into gel color).
Recipe Summary Salty And Sweet Cranberry Citrus Brine
Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.
Ingredients | Orville Redenbacher Sweet And Salty Popcorn Ingredients1 cup kosher salt1 (12 fluid ounce) can frozen orange juice concentrate1 (12 fluid ounce) can frozen cranberry juice concentrate1 gallon water½ cup brown sugar1 cinnamon stick1 lemon, cut into wedges1 orange, cut into wedges1 red onion, cut into wedges3 cloves garlic4 bay leaves1 tablespoon dried thyme leaves1 tablespoon freshly ground black pepperDirectionsIn a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.Before roasting, stuff the brined turkey with a smashed garlic clove and 2 lemons, 2 oranges, and 2 red onions, all cut into wedges. For juicier turkey meat, roast breast side down.Info | Orville Redenbacher Sweet And Salty Popcorn Ingredientsprep: 10 mins total: 10 mins Servings: 12 Yield: 6 cups of brine
TAG : Salty And Sweet Cranberry Citrus BrineSide Dish, Sauces and Condiments Recipes,
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