Steps to Prepare Barefoot Pink Moscato Champagne Alcohol Content

Pink Champagne Cupcakes

Barefoot offers approachable fruit forward varietals and blends that are food friendly and affordably priced.

Recipe Summary Pink Champagne Cupcakes

I created this recipe for my wedding cake. It has a very nice flavor!

Ingredients | Barefoot Pink Moscato Champagne Alcohol Content

1 (15.25 ounce) package French vanilla cake mix

1 ½ cups pink Champagne (such as Andre®)

3 egg whites

2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)

¼ cup vegetable oil

1 egg

5 drops red food coloring

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

This recipe also makes two 9-inch round cakes.

Info | Barefoot Pink Moscato Champagne Alcohol Content

prep: 10 mins cook: 17 mins total: 27 mins Servings: 24 Yield: 24 cupcakes

TAG : Pink Champagne Cupcakes

Desserts, Cakes, Wedding Cake Recipes,

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