Steps to Make Pickled Cucumber Chinese Style Recipe

Chinese-Style Five Spice Rub

Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the.

Recipe Summary Chinese-Style Five Spice Rub

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy.

Ingredients | Pickled Cucumber Chinese Style Recipe

¼ cup whole star anise pods

5 tablespoons whole cloves

5 tablespoons Szechuan peppercorns

5 tablespoons fennel seed

¼ cup ground cinnamon

Directions

Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.

Info | Pickled Cucumber Chinese Style Recipe

prep: 5 mins total: 5 mins Servings: 20 Yield: 1 1/2 cups

TAG : Chinese-Style Five Spice Rub

Side Dish, Sauces and Condiments Recipes,

Images of Pickled Cucumber Chinese Style Recipe

Pickled Cucumber Chinese Style Recipe : In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, tossing lightly to coat.