Recipe of Tex Mex Sour Cream Chicken Enchiladas

Monster Sour Cream Enchiladas

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Recipe Summary Monster Sour Cream Enchiladas

Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!

Ingredients | Tex Mex Sour Cream Chicken Enchiladas

3 (10.75 ounce) cans condensed cream of chicken soup

1 pint sour cream

1 cup green chile peppers, diced

12 (6 inch) corn tortillas

1 roasted chicken, shredded

8 ounces shredded Colby longhorn cheese

8 ounces shredded Muenster cheese

2 bunches green onions, chopped

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

Info | Tex Mex Sour Cream Chicken Enchiladas

Servings: 6 Yield: 6 servings

TAG : Monster Sour Cream Enchiladas

World Cuisine Recipes, Latin American, Mexican,