How to Make Sourdough Starter Canada

Sourdough Starter I

It's the oldest form of leavening bread, and is thought to originate from ancient egyptian times.

Recipe Summary Sourdough Starter I

A starter good for any sourdough recipe.

Ingredients | Sourdough Starter Canada

3 tablespoons instant mashed potato flakes

3 tablespoons white sugar

1 cup warm water

2 ¼ teaspoons active dry yeast

Directions

Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.

On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.

Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.

Info | Sourdough Starter Canada

prep: 10 mins additional: 3 days total: 3 days Servings: 4 Yield: 1 cup starter every 3 days

TAG : Sourdough Starter I

Bread, Yeast Bread Recipes, Sourdough Bread Recipes,