Easiest Way to Make Zucchini Breakfast Recipes Vegetarian

Zucchini Walnut Carrot Cake

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Recipe Summary Zucchini Walnut Carrot Cake

This zucchini carrot cake is a tasty breakfast alternative.

Ingredients | Zucchini Breakfast Recipes Vegetarian

1 ½ cups evaporated cane sugar

2 cage-free eggs

½ cup unsweetened applesauce

½ cup canola oil

1 cup whole wheat flour

1 cup all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon kosher salt

1 large carrot, peeled and shredded

1 large zucchini, shredded

1 ½ cups chopped walnuts, divided

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Cream sugar and eggs together in a large bowl. Mix in applesauce and oil.

Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. Fold in carrot, zucchini, and 1 cup walnuts. Spread in the prepared pan. Sprinkle with remaining walnuts.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Info | Zucchini Breakfast Recipes Vegetarian

prep: 20 mins cook: 40 mins total: 1 hr Servings: 16 Yield: 1 9x13-inch cake

TAG : Zucchini Walnut Carrot Cake

Fruits and Vegetables, Vegetables, Squash,

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