Easiest Way to Make Macaroni Salad With Ham And Cheese Cubes

Four Cheese Macaroni And Cheese

Mix together remaining ingredients in a separate bowl and let set for 20 minutes before adding to pasta mixture.

Recipe Summary Four Cheese Macaroni And Cheese

This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.

Ingredients | Macaroni Salad With Ham And Cheese Cubes

½ (8 ounce) package elbow macaroni

1 cup shredded sharp Cheddar cheese

1 cup shredded provolone cheese

1 cup shredded mozzarella cheese

1 cup shredded Colby-Monterey Jack cheese

1 egg, beaten

1 cup milk

Directions

Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.

Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

Info | Macaroni Salad With Ham And Cheese Cubes

prep: 20 mins cook: 20 mins total: 40 mins Servings: 9 Yield: 9 servings

TAG : Four Cheese Macaroni And Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,

Images of Macaroni Salad With Ham And Cheese Cubes

Macaroni Salad With Ham And Cheese Cubes : Ham and cheese make this a hearty and great tasting macaroni salad, a nice side dish to serve with a cookout or potluck dinner.