https://www.idblanter.com/search/label/Template
https://www.idblanter.com
BLANTERORBITv101

Simple Way to Indian Mulligatawny Soup

Friday, June 18, 2021

Thai-Indian Veggie Soup

Mulligatawny soup features a large set of ingredients including coconut milk, onions, carrots, tomatoes, rice and dal, spiced with an elaborate masala and hints of ginger, garlic and lemon juice.

Recipe Summary Thai-Indian Veggie Soup

This soup is full of Thai and Indian goodness. Lots of fiber and greens. It's great on a cold, fall evening. The key is to slowly add each ingredient and let each flavor develop before going on to the next addition. That will help distribute the flavors and ensure that the tofu has a nice taste.

Ingredients | Indian Mulligatawny Soup

  • 2 teaspoons olive oil
  • ¼ cup minced fresh ginger
  • 5 cloves garlic, minced
  • ½ cup diced onion
  • 2 small carrots, sliced
  • 1 tablespoon green curry paste
  • 1 (10 ounce) can diced tomatoes with jalapeno peppers, drained
  • ¼ teaspoon ground cumin
  • ¼ teaspoon curry powder
  • ½ cup diced tofu
  • 1 cup shredded kale
  • 1 (14 ounce) can coconut milk
  • 3 cups vegetable broth
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • ½ teaspoon kosher salt
  • 3 scallions, sliced
  • 1 dash sriracha sauce
  • Directions

  • Heat oil in a large pot over medium heat. Add ginger and garlic; cook and stir until fragrant, 2 to 3 minutes. Add onion; cook and stir until softened, about 4 minutes. Stir in carrots; cook until they start to soften, about 4 minutes. Stir in green curry paste. Add tomatoes, cumin, and curry powder; cook and stir until fragrant, about 4 minutes.
  • Stir tofu into pot; cook until it starts to absorb some flavor, 3 to 4 minutes. Add kale; cook until slightly wilted, 3 to 4 minutes. Pour in coconut milk and bring soup to a simmer, about 5 minutes. Pour in vegetable broth and chickpeas; season with salt. Simmer soup, uncovered, until flavors combine, about 20 minutes. Serve soup garnished with scallions and sriracha.
  • I had some leftover caramelized onion that I stirred into with the diced onion in step 1.
  • Info | Indian Mulligatawny Soup

    prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

    TAG : Thai-Indian Veggie Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,


    Images of Indian Mulligatawny Soup

    Indian Mulligatawny Soup / Then add the chicken stock, red split lentils and rice, turn the heat up and bring to a boil.

    wallpapers Indian Mulligatawny Soup my heart beets
  • Mulligatawny Soup My Heart Beets ... | 700x525 px
  • photo Indian Mulligatawny Soup indian mulligatawny soup the
  • Indian Mulligatawny Soup The Wanderlust ... | 600x900 px
  • photo Indian Mulligatawny Soup craving tasty
  • The Best Mulligatawny Soup Recipe ... | 720x720 px
  • wallpapers Indian Mulligatawny Soup indian mulligatawny soup
  • Indian Mulligatawny Soup Tasty Kitchen ... | 410x273 px
  • pics Indian Mulligatawny Soup indian mulligatawny soup vegan
  • Indian Mulligatawny Soup Vegan The ... | 688x1024 px
  • images Indian Mulligatawny Soup mulligatawny soup recipe
  • Wholesome Mulligatawny Soup Recipe With ... | 600x600 px
  • picture Indian Mulligatawny Soup mulligatawny soup recipe
  • Mulligatawny Soup Recipe ... | 450x338 px
  • pix Indian Mulligatawny Soup mulligatawny soup
  • Mulligatawny Soup Recipe Epicurious Com ... | 1260x630 px
  • images Indian Mulligatawny Soup indian mulligatawny soup
  • Indian Mulligatawny Soup The Wanderlust ... | 300x240 px
  • images Indian Mulligatawny Soup mulligatawny soup
  • Hearty Mulligatawny Soup Vikalinka ... | 800x1200 px

  •