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Plum Good Chicken Thighs

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Recipe Summary Plum Good Chicken Thighs

My mom gave me this sweet, tender, and tasty recipe for chicken thighs. A different twist on chicken with wonderful flavor! Pairs well with Asian-inspired side dishes, either rice or vegetables.

Ingredients | Barry Good

3 green onions

1 pound skinless, boneless chicken thighs

1 teaspoon Chinese five-spice powder

½ teaspoon salt

2 tablespoons olive oil

½ cup plum jam

½ cup chicken broth

2 tablespoons balsamic vinegar

Directions

Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.

Toss chicken thighs with five-spice powder and salt in a bowl.

Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.

Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.

Info | Barry Good

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Plum Good Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,