Recipe of Candied Mushrooms

Cotton Candy Ice Cream

Add the first batch mushrooms in 1 layer, leaving them a little space to breathe so the mushrooms fry rather than steam.

Recipe Summary Cotton Candy Ice Cream

Pink and blue ice cream with cotton candy flavors. Very simple to make and fun for the kids on really hot summers. Enjoy! Also there is no extra sugar needed for this recipe; that's what the cotton candy is for!

Ingredients | Candied Mushrooms

two 1/2-gallon-size resealable plastic bags

2 (2.5 ounce) packages cotton candy

2 cups milk

4 teaspoons vanilla extract

two 1- gallon-size resealable plastic bags

6 cups ice

6 tablespoons rock salt

Directions

Fill one 1/2-gallon-size resealable plastic bag with 1 package cotton candy, 1 cup milk, and 2 teaspoons vanilla extract; seal bag.

Fill one 1-gallon-size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Place the sealed bag with cotton candy mixture into the filled 1-gallon bag. Seal the 1-gallon bag; shake until a firm ice cream forms, about 20 minutes. Repeat with remaining ingredients and bags.

The nutrition data for this recipe includes the full amount for the salt, although none of the salt is consumed.

If a firm ice cream doesn't form after 20 minutes of shaking, place filled bag in the freezer for 5 to 6 hours.

Info | Candied Mushrooms

prep: 1 hr total: 1 hr Servings: 6 Yield: 6 servings

TAG : Cotton Candy Ice Cream

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