How to Make Low Calorie Banana Bread Vegan

Vegan Zucchini Banana Bread Muffins

Add the ground flax, dairy free milk and maple syrup to the bananas and mix well to fully incorporate.

Recipe Summary Vegan Zucchini Banana Bread Muffins

Moist, delicious, and healthy!

Ingredients | Low Calorie Banana Bread Vegan

2 ⅓ cups grated zucchini

1 ½ over-ripe bananas, mashed

1 cup applesauce

1 cup brown sugar

¼ cup vegetable oil

1 tablespoon lemon juice

1 ½ teaspoons vanilla extract

3 cups all-purpose flour

1 tablespoon baking soda

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

1 teaspoon baking powder

1 teaspoon salt

¼ teaspoon ground cloves

1 tablespoon white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.

Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

Info | Low Calorie Banana Bread Vegan

prep: 20 mins cook: 30 mins total: 50 mins Servings: 24 Yield: 24 servings

TAG : Vegan Zucchini Banana Bread Muffins

Bread, Quick Bread Recipes, Zucchini Bread Recipes,

Images of Low Calorie Banana Bread Vegan

Low Calorie Banana Bread Vegan : Prepare your baking pan with a piece of baking paper on the bottom and preheat your oven to 180°c (350°f) in a bowl, mash the ripe bananas.