Deep Dish Layered Salad
Most of these can be made ahead and stored.
Recipe Summary Deep Dish Layered Salad
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Ingredients | Iftar Sweet Dishes Recipes2 eggs1 ½ heads iceberg lettuce - rinsed, dried, and shredded1 cup chopped celery1 cup chopped green bell pepper1 cup chopped green onions2 cups sliced fresh mushrooms2 cups frozen green peas, thawed2 tablespoons bacon bits2 tablespoons grated Parmesan cheese2 cups mayonnaise2 tablespoons brown sugar½ teaspoon garlic powder½ teaspoon curry powderDirectionsPlace eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.Info | Iftar Sweet Dishes Recipesprep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 10 Yield: 10 servings
TAG : Deep Dish Layered SaladSalad, Vegetable Salad Recipes,
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Iftar Sweet Dishes Recipes / July 2, 2015 published in:
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